Restaurant Style Butter Chicken
Restaurant Style Butter Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Butter Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Restaurant Style Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Butter Chicken:
  1. Make ready For chicken marination :
  2. Get 1 kg chicken
  3. Get 100 gms curd
  4. Prepare 1 tbsp oil
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp garam masala
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp tandoori masala
  9. Get 1 tsp salt
  10. Take 2 tsp ginger garlic paste
  11. Make ready 2 tsp kasuri methi
  12. Get 1/2 squeezed lime
  13. Make ready For gravy :
  14. Take Oil
  15. Make ready 4 chopped onions
  16. Make ready 5 chopped tomatoes
  17. Take 1 handful cashew nuts
  18. Take Salt
  19. Take 1 tsp coriander powder
  20. Make ready 1 tsp garam masala
  21. Get 2 tbsp cream
  22. Make ready Kasuri methi or coriander for garnishing
  23. Make ready Cashew nuts for garnishing
  24. Get 1 tsp cream for garnishing
Steps to make Restaurant Style Butter Chicken:
  1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
  2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
  3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
  4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
  5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
  6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
  7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
  8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

So that is going to wrap it up with this special food restaurant style butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!