Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
  1. Prepare 1 piece Chicken thigh
  2. Get 6 Fresh shiitake mushrooms
  3. Make ready 1 tsp Vegetable oil
  4. Make ready For the sauce:
  5. Prepare 50 ml ☆ Water
  6. Prepare 2 tbsp ☆ Sake
  7. Prepare 2 tbsp ☆ Sugar
  8. Take 2 tbsp ☆ Soy sauce
  9. Make ready 2 tbsp ☆ Vinegar
  10. Take 1 tbsp ☆ Mirin
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
  1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
  2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
  3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.

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