Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF
Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
  1. Get 600 g chicken mince / ground chcken
  2. Make ready 2 tbsp Nandos Peri-Peri Hot Rub
  3. Get 5 tbsp gluten-free flour
  4. Get 4 cloves garlic, grated
  5. Prepare thumb-sized piece of fresh ginger, peeled and grated
  6. Take bunch fresh coriander / cilantro, finely chopped
  7. Make ready oil for frying
  8. Prepare 2 onions, finely chopped
  9. Take dash red wine
  10. Get dash red wine vinegar
  11. Get 2 x400g tin chopped tomatoes
  12. Prepare 4 tbsp Nandos Medium Peri-Peri Sauce
Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
  1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro
  2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce
  3. Heat a tbsp oil in a frying pan over a medum-high heat
  4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone
  5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first
  6. Heat another 2 tbsp oil in another frying pan
  7. Toss the meatballs in the remaining flour then brown all over in the frying pan
  8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through
  9. Stir the remaining coriander into the sauce before serving
  10. Serve with spaghetti or with mashed potato

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