A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar
A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a summertime dish! light simmered chicken breast tenderized with vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
  1. Prepare Salted Chicken-Style <arinade (See Recipe ID: 1361151)
  2. Prepare 2 Chicken breasts
  3. Make ready 1 tbsp Sake
  4. Take 1 tsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Make ready Simmering Sauce
  7. Prepare 50 ml Water
  8. Make ready 100 ml Vinegar
  9. Make ready 2 tbsp Soy sauce
  10. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
  11. Make ready 3 tbsp Sugar
  12. Take 1/2 tsp Grated ginger
  13. Take 1/4 tsp Grated garlic
  14. Get To finish:
  15. Prepare 1 Katakuriko slurry
Instructions to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
  1. For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
  2. Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes.
  3. Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes.
  4. Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while.
  5. Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables.
  6. Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.

So that is going to wrap this up for this special food a summertime dish! light simmered chicken breast tenderized with vinegar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!