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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys garlic, lemon & herb chicken, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:
- Make ready 2 cloves garlic
- Get 30 grams fresh parsley
- Make ready 30 grams fresh coriander/cilantro
- Take 2 tbsp olive oil
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp chilli flakes
- Make ready 1/4 tsp ground black pepper
- Prepare zest and juice of 1 lemon
- Make ready 4 boneless chicken breasts
- Make ready 2 tbsp oil
- Take 2 tbsp cumin seeds
- Get 2 red onions, sliced
- Make ready 1 red bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Make ready 2 cloves garlic, finely chopped
- Take 1 tsp chilli flakes
The lemony-garlic marinade adds a flavor lift to the meat plus acts as a tenderizer. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Preserved lemons add a huge punch of citrus and umami flavor that ordinary lemons can't match.
Steps to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with foil
- Using a food processor, blitz the ingredients from the garlic through to the black pepper into a thick paste
- Mix in the lemon juice and zest then set aside
- Lightly score each chicken breast as shown
- Rub the marinade all over the chicken, making sure it gets right into all of your scores and place on the oven tray
- Add 4 tbsp of water to the oven tray then cover with foil and bake for 15 minutes
- Meanwhile, put another oven tray on the stove top on a medium heat and add the 2 tbsp of oil
- When the oil is hot add the cumin seeds and when you start to smell the seeds after around 1 minutes cooking time, take off the heat
- Mix the chopped garlic, onion, peppers and chilli flakes with the cumin in the tray and when the chicken has had it's 15 minutes, put the peppers tray in the oven on the top shelf and remove the foil from the chicken
- Bake for 10 minutes until the peppers are soft and the chicken is cooked through
- Serve with some cous cous or rice
Here's how to start incorporating them into your cooking, or make your own. lemon, sliced. You may be able to find more information about this and. This grilled chicken has a fantastic garlic and lemon flavor complemented by the savory rub mixture. A delightful rotisserie chicken fit for any occasion. Lemon Garlic Chicken - an easy one pan dish perfect for busy weeknights.
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