Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce
Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:
  1. Prepare 2 Chicken thighs
  2. Prepare 1/8 Pineapple
  3. Take 1/2 Carrot
  4. Take 1 Bell peppers (a half-and-half combination of red and yellow)
  5. Take 2 Green peppers
  6. Take 1/2 Onion
  7. Get 4 Shiitake mushrooms
  8. Take 1/2 shoot Cooked bamboo shoots
  9. Prepare For the sweet vinegar sauce:
  10. Take 100 ml ★ Sugar
  11. Take 50 ml ★ Soy sauce
  12. Make ready 50 ml ★ Vinegar
  13. Take 1 tsp ★ Chicken stock granules
  14. Take 300 ml ★ Water
  15. Get 1 Katakuriko slurry
  16. Prepare 1 dash Sesame oil
  17. Prepare Chicken seasoning
  18. Make ready 1 tbsp Soy sauce
  19. Get 1 tbsp Cooking sake
  20. Make ready 2 tbsp Katakuriko
Instructions to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:
  1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
  2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
  3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat.
  4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside.
  5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple).
  6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté.
  7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
  8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.

So that is going to wrap it up for this exceptional food sweet and sour pork taiwan style chicken in pineapple vinegar sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!