Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Get 700 grams Chicken drumsticks
  2. Make ready 1 tbsp Shio-koji
  3. Get 1 clove Garlic
  4. Take 1 tbsp Sesame oil
  5. Make ready 100 ml ＊Black Vinegar
  6. Prepare 60 ml ＊Soy sauce
  7. Take 100 ml ＊Water
  8. Take 15 grams ＊Non-calorie sweetener
  9. Get 1 tbsp ＊Mirin
  10. Prepare 1 knob ＊Ginger
  11. Prepare 1 ＊Red chili pepper
  12. Prepare 1 ＊Star anise
  13. Prepare 10 Quail eggs (canned is ok as well)
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
  2. Combine the ＊ ingredients.
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

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