Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon chicken and rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken and Rice Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Chicken and Rice Soup is something which I have loved my whole life. They’re nice and they look fantastic.

The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! So we packed our bags and left LA to head to Manhattan for Thanksgiving this year.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Make ready 1 chopped chicken breast
  2. Prepare 1 lemon (to garnish)
  3. Prepare 1 cup lemon juice
  4. Take salt, parsley,pepper
  5. Take 2 cup white long grain (washed and drained)
  6. Prepare 6 eggs
  7. Get 12 cup chicken stock

This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth. You will want this soup all year round. I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture.

Steps to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? I swear all her recipes are like this because she's that good. I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. Add green onions just before serving.

So that’s going to wrap it up for this exceptional food lemon chicken and rice soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!