Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF
Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
  1. Get 4 skinless chicken breasts
  2. Make ready 2 baking potatoes, peeled and cut into chunks
  3. Make ready 4 parsnips, peeled and thickly sliced
  4. Make ready 4 carrots, peeled and thickly sliced
  5. Take 3 tbsp oil
  6. Take 2 leeks, trimmed and sliced
  7. Take 3 tbsp clear honey / agave nectar / maple syrup
  8. Get 2 tbsp freshly chopped parsley
  9. Take to taste salt & pepper
Instructions to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
  2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
  3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
  4. Roast for a further 20 minutes
  5. Toss in the leeks and put back in the oven to soften for 8 minutes
  6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
  7. Serve with an extra drizzle of honey over the chicken

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