Creamy White Chicken & Artichoke Lasagna
Creamy White Chicken & Artichoke Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken & Artichoke Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy White Chicken & Artichoke Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
  1. Take 2 cup shredded cooked chicken breasts
  2. Prepare 14 oz artichoke hearts (drained & chopped)
  3. Prepare 8 oz Kraft shredded mozzarella cheese, divided
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 1/2 cup sundried tomatoes, drained & chopped
  6. Prepare 8 oz cream cheese, softened
  7. Get 1 cup milk
  8. Make ready 1/2 tsp garlic powder
  9. Take 1/4 cup fresh basil, chopped & divided
  10. Get 12 lasagna noodles
Instructions to make Creamy White Chicken & Artichoke Lasagna:
  1. Preheat oven to 350°F.
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
  4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
  8. Serving suggestion: Serve with your favorite steamed vegetable.
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.

So that’s going to wrap it up with this exceptional food creamy white chicken & artichoke lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!