Miso-Sake Steamed Cabbage & Chicken Drumettes
Miso-Sake Steamed Cabbage & Chicken Drumettes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso-sake steamed cabbage & chicken drumettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso-Sake Steamed Cabbage & Chicken Drumettes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Miso-Sake Steamed Cabbage & Chicken Drumettes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Miso-Sake Steamed Cabbage & Chicken Drumettes. I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken". You can also double the amount of.

To begin with this recipe, we have to prepare a few ingredients. You can have miso-sake steamed cabbage & chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Prepare 8 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Make ready 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
  3. Take 2 tbsp ○Japanese leek (minced)
  4. Prepare 1 knob ○Ginger (minced)
  5. Prepare 1 clove ○Garlic
  6. Prepare 100 ml ○Sake
  7. Get 2 tbsp ◎Miso
  8. Get 1 to 2 tablespoons ◎Sugar
  9. Make ready 1 tbsp ◎Mirin

Great recipe for Sake Steamed Cabbage & Salt-Rubbed Chicken. When I was steaming some steamed meat dumplings, the delicious smell from the cabbage and Chinese cabbage underneath the steaming basket was wafting out. You can also double the amount of cabbage. In that case, leave the ingredients as-is, but.

Instructions to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
  2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
  3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
  4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
  5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
  6. Sake Steamed Cabbage and Salt Rubbed Chicken. - - https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

You can also double the amount of cabbage. In that case, leave the ingredients as-is, but. Bring water and rice to a boil in a saucepan. Transfer snow peas to a bowl to stop cooking. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa.

So that’s going to wrap it up for this exceptional food miso-sake steamed cabbage & chicken drumettes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!