Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato chicken laccha pakoda recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato chicken Laccha pakoda Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato chicken Laccha pakoda Recipe is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook potato chicken laccha pakoda recipe using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato chicken Laccha pakoda Recipe:
- Get For chicken marination-
- Get 2 tsp roasted besan
- Get 100 gms boneless chicken (cube)
- Take 1/2 tsp red chilli powder and pinch of haldi
- Make ready 1/2 tsp coriander powder
- Make ready 1/3 tsp salt
- Prepare 1/3 tsp garam masala
- Get 3-4 tsp lemon juice
- Take 1-2 tsp water
- Get Pinch food colour (optional)
- Take For potato batter-
- Take 250 gms potatoes
- Take 2 tsp cornflour (Araroat)
- Get 2 tsp maida
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger powder (optional)
- Get 1/3 tsp salt
- Take 1-2 tsp water
- Make ready 1/2 tsp black pepper powder
- Take as required Oil for frying
Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices. Pakoras or pakoda is an amazing crispy snack commonly made with different types of veggies along with gram flour. Here let's learn how to make potato pakoda recipe. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas.
Steps to make Potato chicken Laccha pakoda Recipe:
- Take a bowl add besan,chicken,salt,red chilli powder
- Add garam masala, coriander powder, lemon juice, food colour and haldi.
- Now add 1-2 tsp water mix well.
- Set aside for 20 minutes.
- Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
- Now wash the potatoes and squeeze extra water add cornflour, maida.
- Now add red chilli powder ginger powder, black pepper powder
- Add salt and water mix together.
- Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
- Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
- After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.
Filed Under: Chicken Recipes, Fried, Pakora, Recent Recipes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Spicy Chicken Pakoda recipe perfect for parties. I used to spend a couple of weeks of my summer vacation at my aunts place in Mettupalayam.
So that is going to wrap this up for this special food potato chicken laccha pakoda recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
