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This write-up will go over the Delicious Beef & Pork Hamburger Steak with Shiitake Powder recipe. For those of you that are presently trying to make tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder food, you can attempt the dishes composed in this post.
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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Take 1/2 onion (finely chopped)
- Get 1 egg
- Make ready Vegetable oil, as necessary
- Get 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Make ready 2 Tbsp milk
- Get 100 ml tomato ketchup
- Take 50 ml Worcestershire sauce
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This Is To Make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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