Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again.

To get started with this recipe, we must prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Make ready 200 g smoked bacon, chopped
  3. Take 1 onion, chopped
  4. Take 3 cloves garlic, finely chopped
  5. Prepare 1 leek, sliced
  6. Make ready 2 carrots, sliced
  7. Get 1 large white potato, chopped
  8. Prepare 800 g tinned butter beans, drained but not rinsed
  9. Make ready 100 g peas
  10. Prepare 1 tsp dried thyme
  11. Make ready 1000 ml chicken or vegetable stock
  12. Make ready Salt & pepper to season
  13. Take Olive oil to garnish
  14. Make ready 'Buttered' bread to serve

Then serve I hope you enjoy!!. Pull it out and use for tacos, casseroles or quick soups. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth. On a chilly evening, there is nothing better than a piping hot bowl of Butter Bean Soup.

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

This healthy vegan soup is nourishing and flavorful. · This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combo. It's also an easy one for children to help with. I've made them for a bake sale at my granddaughter's school and tucked them into holiday treat boxes for neighbors. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Butter beans and ham are simmered with potato and onion in this creamy soup.

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