Easy Veggie Fajitas
Easy Veggie Fajitas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy veggie fajitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Veggie Fajitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Veggie Fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Fajitas:
  1. Prepare 4-8 flour tortillas
  2. Make ready Filling
  3. Take 1 yellow paprika, sliced
  4. Prepare 1 red paprika, sliced
  5. Make ready 300 g black or brown beans
  6. Get 3 regular or red onions, rings
  7. Make ready Marinade
  8. Get 2 tablesp olive oil
  9. Make ready 2 cloves garlic, finely chopped
  10. Take 2 teasp powdered cumin
  11. Take 2 teasp powdered coriander
  12. Take 2 teasp powdered smoked paprika
  13. Make ready 1 teasp chili powder
  14. Get to taste chili flakes
  15. Take juice of 1 lime
Instructions to make Easy Veggie Fajitas:
  1. Chop ingredients for the filling, and add to a large bowl
  2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
  3. Add marinade to the bowl of filling, and toss together until filling is coated
  4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
  5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that is going to wrap it up for this exceptional food easy veggie fajitas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!