Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke stuffed chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Stuffed Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Stuffed Chicken is something which I’ve loved my entire life.
Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a 'no cream'. Spinach Artichoke Dip Meets Stuffed Chicken Breasts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Get 2 cup fresh chopped Spinach
- Prepare 2 wedges of light creamy swiss cheese
- Take 1 tbsp light mayonaise
- Prepare 1 tbsp reduced fat Parmesan Cheese topping
- Get 1 tsp garlic powder
- Prepare 2 artichoke hearts packed in water, drained and chopped
- Get 2 each raw boneless skinless chicken breasts
- Make ready 1 salt & pepper
- Get 1/2 cup sliced onion
- Prepare 1 pinch of cayenne or Tony Chachere's
- Prepare 1 If you dont like swiss, cut mozzarella really small and use that
Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. With canned artichokes, cooked baby spinach, and garlic, this stuffed chicken tastes just like a piping hot dish of spinach and artichoke dip. It's the perfect way to add some fun and variety to your weeknight meals.
Instructions to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
Spinach & Artichoke Stuffed… Chicken Rice Soup. This chicken is packed with flavor, it's juicy, and it makes your normal chicken routine way more enjoyable. Looking for new ways to get more spinach-artichoke dip into your life? Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
So that’s going to wrap it up with this special food spinach artichoke stuffed chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
