Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tenders marinara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tenders Marinara is something that I’ve loved my entire life. They’re nice and they look wonderful.
Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and Meanwhile, warm marinara in a small sauce pan. Serve tenders with a side of marinara and garnish.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders Marinara:
- Prepare 4 fried chicken tenders (cooked)
- Get 1 C marinara sauce
- Make ready 1 C mozzarella cheese
- Get 1/4 C grated parmesean cheese
These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Frozen chicken tenders are topped with marinara sauce and melty mozzarella for a satisfying shortcut dinner. A note about chicken tenders: Frozen chicken tenders come in many different sizes. Looking for some heartfelt, slurp-worthy dish to put together this evening?
Instructions to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Try this: Spaghetti with Chicken Marinara Sauce. Even though I preferred boneless chicken thighs this was still a very good recipe. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
So that is going to wrap this up for this exceptional food chicken tenders marinara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
