Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

To get started with this recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Prepare 1 tsp ground turmeric
  3. Take 2 tsp ground ginger
  4. Get 3 tbs sesame oil
  5. Make ready 2 medium shallots, chopped
  6. Make ready 2 cloves garlic, minced or grated
  7. Take 1 inch fresh ginger, peeled and grated
  8. Get 1 tsp cayenne pepper
  9. Take 1/2 cup fresh cilantro, chopped plus more for serving
  10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Get 2 cups low sodium chicken broth
  12. Prepare 2 cups canned coconut milk
  13. Get 2 tbs fish sauce
  14. Prepare 2 cups fresh baby spinach
  15. Take juice of 2 limes
  16. Get To taste kosher salt
  17. Prepare 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

By cooking the curry under pressure allowed the coconut milk and sweet potato to combine in a thick sweet and creamy sauce. I am very happy with this unique curry recipe. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Season the chicken with salt and pepper.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Add more coconut oil if needed. Add the sweet potatoes, onion, mushrooms, and garlic to the baking dish. Pour in the coconut milk and chicken stock. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Lay chicken on top of sweet potatoes.

So that’s going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!