Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor!
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Get 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Make ready 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little. This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. Serve it with hot cooked rice or couscous, or even some penne or orzo pasta. Hands down, this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! It's so simple and SO yummy!
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