CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in coconut milk (opor ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Get 4 chicken big drum sticks cut into 2 pieces
  2. Get 1 tablespoons tamarind juice
  3. Make ready 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Get 1 stalk lemon grass, bruised
  6. Get 3 kaffir lime leaves
  7. Make ready 1-2 salam leaves (or by leaf)
  8. Take 750 cc thin coconut milk
  9. Get 250 cc thick coconut milk
  10. Take Fried shallots
  11. Get Spices (ground)
  12. Make ready 4 cloves garlic
  13. Make ready 2 big shallots
  14. Take 5 candlenuts, roasted
  15. Get 1 teaspoon coriander seeds (powdered)
  16. Get 1/2 teaspoons powdered cumin
  17. Take 1/2 teaspoons powdered pepper
  18. Prepare 1/2 tablespoons chopped ginger
  19. Take 1 cm galangel, bruised
  20. Prepare Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap this up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!