Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Take 4 boneless skinless chicken breasts
- Get 1 packages of taco seasoning (I used hot)
- Prepare 1 packages of dry ranch dressing/dip
- Take 2 cup chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that is going to wrap this up for this special food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
