Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Chicken Gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli Chicken Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chilli chicken gravy using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Gravy:
- Get For the gravy:-
- Make ready 2 large onions coarsely chopped
- Make ready 2 green capsicum large coarsely chopped
- Get 1 big garlic finely chopped
- Get 5 stalks spring onions finely chopped
- Make ready 2-4 vertically slit green chillies
- Get 2 tbsp sunflower oil
- Make ready 1 tsp ajwain
- Get 1 tsp mustard seeds
- Get 1 tbsp soya sauce
- Take 1 tbsp red chilli sauce
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp sugar
- Prepare 2 tsp chilli powder
- Prepare To taste Salt
- Prepare 2 cups water mixed with 1 tsp cornflour
- Take For the marinade:-
- Make ready 2 cups curd
- Take 1 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt
- Make ready 1 tsp garam masala
- Make ready 1 tsp red food coloring
- Get 500 GMs boneless chicken breast cut in cubes
- Get 1 cup maida
- Prepare 1 cup corn flour
- Prepare as needed Oil for deep frying
Instructions to make Chilli Chicken Gravy:
- Keep the veggies chopped and ready for the gravy.
- Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
- Deep fry the chicken cubes in oil. Drain on a tissue.
- Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
- Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
- Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
- Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
- Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!
So that’s going to wrap this up for this special food chilli chicken gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
