Quick Chicken Salad
Quick Chicken Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Chicken Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Salad:
  1. Get 1 whole rotissere chicken (pre-baked)
  2. Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
  3. Make ready 1/2 onion (chopped)
  4. Prepare 1/2 stalk celery (chopped)
  5. Take 1/2 green pepper (chopped)
  6. Get 1/2 red pepper (chopped)
  7. Get 1 bunch green onion (chopped) reserve some on the side for garnish
  8. Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
  9. Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
  10. Take 1 paprika or cayenne pepper for garnish
Steps to make Quick Chicken Salad:
  1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

So that’s going to wrap this up with this exceptional food quick chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!