Chicken Panang Curry
Chicken Panang Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken panang curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Best Thai Panang Chicken Curry we've ever made. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Thai chicken panang curry is a rich curry with complex flavors.

Chicken Panang Curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Panang Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Prepare 1 small can Coconut Milk
  3. Get 1 Red Chili (Cut into long strip)
  4. Prepare 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Get 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Take 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Get 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Prepare 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Make ready 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)

Stir the chicken panang curry well and turn the heat lower now. Then check the seasoning of the freshly. recipes. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

This Chicken Panang Curry will quickly become on of your favorite Thai recipes. SO easy to make, loaded with veggies, and the whole family will love it! Basil and kaffir lime brighten this chicken curry that's full of complex flavors but deceptively easy to make. DIRECTIONS Remove the chicken with a wire mesh strainer or slotted spoon. Return the chicken into the pan.

So that’s going to wrap this up for this exceptional food chicken panang curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!