Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meatball Sub Homecook style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Prepare 4 hotdog buns
- Make ready 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
