Spinach Artichoke Soup
Spinach Artichoke Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.

Spinach Artichoke Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Artichoke Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Make ready 16 oz Fresh Spinach
  2. Get 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Get 14 oz Can Artichokes, drained
  4. Take 3 Tbsp Butter
  5. Get 1 Large Onion
  6. Make ready 3 Tbsp Flour
  7. Prepare 2 1/2 Cups Milk
  8. Take 2 Tbsp Lemon Juice
  9. Get 1 Cup Grated Parmesean
  10. Take to taste Salt and pepper

If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.

Steps to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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So that is going to wrap this up for this exceptional food spinach artichoke soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!