Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pasta shells with spiced chicken and corn milk sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Make ready 1-12 oz can sweet corn
- Take 3 cups dried medium shells
- Take 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Make ready 2 tbsp butter
- Prepare 1 medium shallot, chopped
- Make ready 2 cloves garlic, sliced into thin slivers
- Make ready 1/2 cup heavy cream
- Get 1/2 cup frozen corn
- Prepare 1 handful fresh basil, chopped
Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce. Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta.
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
What kind of pasta to use with Cajun Chicken? Although I made mine using Penne pasta (like Chili's Cajun They make it from smoked pork and it makes perfect sense with cajun spices! I also like Spanish Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. These stuffed pasta shells contain chicken, jalapeños and cilantro. Smothered in a spicy, creamy lightened up sauce.
So that is going to wrap this up with this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
