Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
Chicken with coconut milk is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken with coconut milk is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with coconut milk:
- Make ready 800 grams chicken breasts
- Make ready 300 ml Coconut milk
- Make ready 2 onion
- Make ready 3 Large tomatoes
- Get 2 Finger peppers
- Get 2 tbsp Curry
- Get 2 tbsp Flour
- Get 2 tbsp vegetable oil
- Get Salt
- Prepare black pepper
It makes a quick and easy weeknight dinner when served with rice. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens.
Instructions to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious.
So that’s going to wrap this up with this exceptional food chicken with coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
