Kienyeji chicken with carrot rice and steamed cabbage
Kienyeji chicken with carrot rice and steamed cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken with carrot rice and steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable rice served with kienyeji chicken. Cabbage steamed stopping rice with chicken-mexican,thai & chinese recipe. But I've made in my style.

Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kienyeji chicken with carrot rice and steamed cabbage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Get 1 kg rice(I used basmati)
  2. Get 2 carrots
  3. Get 1 full chicken
  4. Make ready 5 large tomatoes
  5. Take 2 onions
  6. Take 1 coriander
  7. Take 1/2 tsp paprika….salt to taste
  8. Prepare C/oil

Succulent cabbage sauteed with tender chicken and vegetables. Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed Potatoes with a Secret recipe) and sprinkle it with fresh chopped parsley. These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey Great weeknight meal. Pair it with warm rice and plantains and you'll have your new.

Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
  2. Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
  3. For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
  4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
  5. Ready……! Bon appetite…..!!

Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger. Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned Even though the name of the dish is steamed chicken rice, there's lots more to it than just chicken; good ingredients like Shiitake mushrooms and cabbage. Hoisin marmalade chicken is a true hero dinner.

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