Steamed in Sake…Chicken and Burdock Root
Steamed in Sake…Chicken and Burdock Root

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed in sake…chicken and burdock root. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed in Sake…Chicken and Burdock Root is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed in Sake…Chicken and Burdock Root is something that I’ve loved my entire life. They’re nice and they look wonderful.

Julienne the burdock root and soak in water. Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed in sake…chicken and burdock root using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed in Sake…Chicken and Burdock Root:
  1. Get 1/4 fillet Chicken (thigh or breast)
  2. Get 4 Shiitake mushrooms (large, nice looking ones)
  3. Get 5 cm Burdock root
  4. Make ready 200 ml ○ Cooking sake (refined)
  5. Get 2 tbsp ☆ Green onions
  6. Make ready 1/2 tsp ☆ Ginger
  7. Take 1 ☆ Salt and pepper

Herbalists know that burdock root is powerful medicine, but most would be In its second year of growth, burdock uses the energy reserves in its root to send up a tall flower spike. It takes a while as it is tough. You can eat it like this, or throw in some carrots and chicken. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to Burdock is also one of my favorite vegetables to pickle.

Instructions to make Steamed in Sake…Chicken and Burdock Root:
  1. Julienne the burdock root and soak in water. Marinate the chicken in salt, pepper, and sake (not listed) to season. The chicken should be quartered, then chopped into 3 pieces each.
  2. Dust off the shiitake mushrooms to remove the dirt. Lightly wipe with a paper towel, if any dirt remains.
  3. After marinating for 15 minutes, place the chicken on top of the upside-down mushroom caps. (The shiitake will serve as boats.)
  4. Neatly place the burdock root sticks in a frying pan, without turning on the heat.
  5. Place the shiitake boats on top of the burdock roots.
  6. Pour in the ○ refined cooking sake. For those who prefer a stronger taste, add salt and kombu tea at this stage.
  7. Cover with a lid, then heat over high heat until it comes to a boil. Once it starts to boil, reduce to medium heat and simmer for 5 minutes.
  8. Uncover the pan, then stew until the burdock root reaches desired tenderness. The sake will give a nice fragrance.
  9. Prepare the green onion sauce. Mince the green onions (I used green onion sprouts here), then mix in the ☆ ingredients.
  10. Add 2 tablespoons of the sake liquid from Step 8 to the sauce in Step 9 and mix well. For those who don't like the sharpness of the ginger, briefly microwave it before adding it to the sauce.
  11. When the burdock root reaches your desired tenderness, transfer to a serving dish. At this stage, you can simmer down the liquid.
  12. Place the shiitake mushroom boats on top of the bed of burdock root, top with the green onion sauce, then drizzle on the sake broth, and serve.

You'll sometimes find pickled burdock as an. Burdock root is known as gobo in Japan and is traditionally included in stir-fries and kimchi. The root vegetable, which looks like a large, dark carrot, is gaining popularity in the United States and can occasionally Make your brine by combining the apple cider vinegar, soy sauce, and saké in a bowl. Burdock root is one of the top recommended herbal remedies for cancer due to the belief that it can stop cancer cells from metastasizing and it is one of the Fresh burdock can be juiced with celery, kale, and apple or used in recipes similarly to carrots. It is often steamed or added to soups and stews.

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