Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon pepper pasta with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite. Reviews for: Photos of Lemon Pepper Pasta with Chicken and Vegetables. Season chicken with lemon pepper, salt and black pepper.
Lemon pepper pasta with chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon pepper pasta with chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper pasta with chicken:
- Make ready 3 tbsp olive oil, divided
- Prepare 1 lb chicken breasts
- Take 1 red onion, sliced into thin half moons
- Get 3 clove garlic, minced
- Make ready 5 oz slice baby portobello mushrooms
- Make ready 1 tsp lemon pepper, divided
- Get 1 tsp marjoram
- Make ready 1 tbsp butter
- Get 1/2 lemon, juice only
- Take 16 oz angel hair pasta
- Make ready 1/2 cup peas
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper.
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the. I find the lemon pepper notes compliment an Alfredo sauce really well. All Reviews for Lemon-Pepper Pasta and Chicken.
So that’s going to wrap this up with this exceptional food lemon pepper pasta with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
