Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simply delicious squash casserole "revisited". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.

Active ingredients of Simply Delicious Squash Casserole "Revisited":
  1. Get 350 " Preheated Oven
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 2 Tablespoons Butter
  4. Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
  5. Make ready 1 Medium Onion Medium Diced
  6. Get 1/2 Teaspoon Freshly Ground Black Pepper
  7. Get 1 1/2 Teaspoons Seasoning Salt
  8. Prepare 1 Teaspoon Worcestershire Sauce
  9. Prepare 2 Cloves Garlic Finely Minced
  10. Prepare 2 Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Get 1 1/4 Cup Shredded Colby Cheese
  12. Make ready 20 Butter Crackers Divided
  13. Prepare 1/4 Cup Crushed French Fried Onions
  14. Take 1/4 Cup Shredded Parmesan Cheese

I feel there is a solution but the recipe needs to be revisited/rewritten to deal with this burn issue.. Sauce Maple Roasted Acorn Squash Pasta & Veggie Toss Revisited. Sexy Spring Pasta- with roasted asparagus Spaghetti Squash New Mexican with Black Beans and Vegan Garden Loaf with Maple Apricot Glaze Vegan Pasta Pie Vegetarian Mulligatawny Vegetarian Green Chile Recipe for Stew or Casseroles. Delicious Gluten-Free Bread (rice-free, egg, bean and soy-free).

Guide To Make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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