Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Make ready 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Get 1 (4 oz) Can Hatch Green Chilies
- Get 2 LG Desedded Jalepenos
- Get 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 1/2 LG Desedded Green Bell Pepper
- Get 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Take 1 EX LG Firm Deseeded Chopped Tomato
- Take 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Make ready 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Prepare 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot!
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top.
So that’s going to wrap it up for this special food mike's mexican grilled chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
