Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soy milk chicken somen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soy Milk Chicken Somen is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soy Milk Chicken Somen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Chicken Somen:
- Take 4 bunches Somen or fresh ramen noodles
- Make ready 1 Chicken breast
- Take 2 Myoga ginger
- Make ready 8 leaves Shiso leaves
- Take 2 Umeboshi
- Make ready 500 ml Water
- Get 200 ml Soy milk
- Take 1 1/2 tsp Salt
- Get 1 tsp Chinese soup stock
- Take 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that’s going to wrap it up with this special food soy milk chicken somen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
