Dijon chicken with rice and steamed broccoli
Dijon chicken with rice and steamed broccoli

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dijon chicken with rice and steamed broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dijon chicken with rice and steamed broccoli is something that I have loved my entire life. They are fine and they look fantastic.

Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.

To get started with this particular recipe, we must first prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:
  1. Make ready 3 tbsp evoo
  2. Get 1 cup rice
  3. Make ready 2 chicken breasts
  4. Take 3/4 cup white wine
  5. Take 1/4 cup lemon juice
  6. Take 3 dash mrs dash
  7. Prepare 1 cup broccoli florets
  8. Get 3 tbsp Dijon mustard

Mix chicken broth and soy sauce; set aside. After returning the broccoli to the pan, we covered and steamed it until the broccoli was a little more. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice.

Instructions to make Dijon chicken with rice and steamed broccoli:
  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. Chicken and Dijon mustard make a perfect pair.

So that’s going to wrap this up with this special food dijon chicken with rice and steamed broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!