Chicken Chilli Gravy
Chicken Chilli Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chilli gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chilli Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chilli Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken chilli gravy using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Chilli Gravy:
  1. Make ready 250 gm Chicken boneless
  2. Prepare 2-3 cloves Garlic chop finely
  3. Make ready 1 Each Bell pepper Green, Red, Yellow, Orange
  4. Make ready 1 Each Chillies Green, Red, Yellow, Orange
  5. Take 1/4 Cup Oil
  6. Get For Marination
  7. Get 2 Tbsp Maida
  8. Take 2 Tbsp Cornflour
  9. Prepare 1 Tbsp Beaten Egg White (only)
  10. Prepare 1 Tbsp Vinegar
  11. Make ready 1 Tbsp Soya sauce
  12. Take 1 Tbsp Worcestershire Sauce
  13. Prepare 1 Tbsp Ginger Garlic Paste
  14. Get 1 Tbsp Butter
  15. Make ready 1 Tsp Baking Powder
  16. Get 1/2 Tsp Salt
  17. Get 1/2 Tsp Black Pepper
  18. Prepare 1/2 Tsp White Pepper
  19. Prepare For Gravy
  20. Prepare 2 cup Chicken Stock
  21. Make ready 2 Tbsp Soya sauce
  22. Prepare 1 Tsp Vinegar
  23. Take 1 Tbsp Worcestershire sauce
  24. Prepare 1/2 Tsp salt
  25. Prepare 1/2 Tsp Black pepper
  26. Make ready 1/2 Tsp white pepper
  27. Get 1/2 Tsp sugar
  28. Make ready 3-4 Tbsp Cornflour
Steps to make Chicken Chilli Gravy:
  1. Cut chicken boneless in cubes. Marinate with all marination ingredients, cover and keep in fridge for 1 hr. Heat oil in a pan, add finely chop garlic, fry till aroma comes. Add chicken cubes.fry till chicken changes it's colour. Add the marinade in pan, cover the pan and let chicken cook on low flame till tender. If needed, add little water or stock.
  2. In a pot, take chicken stock, add all ingredients except cornflour, mix well. Cook 2-3 minutes. Add cooked chicken cubes from othr pan. Cook 5 minutes on medium flame. Mix cornflour in water at room temperature & add in gravy. Mix well by stiring. There should be no lumps. Adjust consistency to required texture.
  3. Take Bell peppers & Chillies of different colours.cut Chillies Diagonaly and Bell Peppers in cubes. Toss all in 1 Tbsp melted butter/ Oil in a pan in which chicken was cooked, for just a minute or 2. Add these in gravy.serve hot with fried rice.enjoy

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