Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti alfredo chicken bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coat chicken with seasoned coating mix as directed on package. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.
Spaghetti Alfredo Chicken Bake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Alfredo Chicken Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Prepare 1 12 Oz frozen bag of 3 pepper & onion mix
- Make ready 8 boneless skinless chicken tenders
- Make ready 2 jars alfredo sauce of choice ( I use bertolli)
- Get 1 tsp oregano
- Prepare 1 garlic salt to taste
- Prepare 1 pepper to taste
- Get 1 Montreal chicken seasoning to taste
- Prepare 1 pinch Montreal steak seasoning
- Get 1 bag of spaghetti noodles
- Take 6 slice butter
- Make ready 1 tbsp cooking oil
- Make ready topping
- Make ready 1 cup panko bread crumbs
- Make ready 1/2 cup Italian bread crumbs
- Make ready 3 tbsp melted butter
And we'll add more cheese plus other stuff to make a great fall casserole. Cook and prep spaghetti squash: Cut spaghetti squash in half lengthwise and scoop out the seeds. Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands.
Steps to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
So that is going to wrap it up for this special food spaghetti alfredo chicken bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
