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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious corn bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins. A classic side dish loved by EVERYONE.
Delicious Corn Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Delicious Corn Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook delicious corn bread using 8 ingredients and 5 steps. Here is how you can achieve that.
Components of Delicious Corn Bread:
- Prepare 1 cup yellow corn meal
- Get 1 cup flour
- Prepare 1/2 cup granulated sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2/3 cup milk
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
Cornbread has always been a favorite of mine, and I've missed it since going grain-free. I usually make this bread half with jalapeños and half without to suit everyone's taste. Would you believe that I really just had my first piece of cornbread a few years ago? Easy Cornbread is a simple and fast quick bread recipe that is foolproof and so delicious served with soups and chili on a cold winter day.
Step by step To Make Delicious Corn Bread:
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
- Mix together the wet ingredients(Milk, eggs, and oil).
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
- Enjoy!
There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread! Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container.
That’s just how to make Delicious Corn Bread , If you follow it properly, after that of training course the outcomes are great. This dish has actually been examined, so you do not need to question the taste. If you are pleased with this Delicious Corn Bread recipe, please share it with your good friends. We will certainly write a range of other dishes, of program the ones that have actually been shown effective and also taste good.
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