Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! Have You Been Looking For The Official Chipotle Chicken Recipe?
Chipotle Chicken Enchilada Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chipotle Chicken Enchilada Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Take 3 cup cooked, shredded chicken
- Prepare 1 cup salsa
- Get 4 oz Chipotle salsa
- Make ready 1 cup sweet corn
- Take 1 bunch cilantro
- Take 1 packages tortillas (flour pictured)
- Get 1 large can red enchilada sauce
- Get 2 cup shredded Mexican cheese blend
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored by them I just love them that much.
Instructions to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
And these Chipotle Chicken Enchiladas will have you ready to indulge. Chipotle Chicken Enchiladas recipe: Chevy's Chipotle Chicken Enchilada. Cover enchiladas with the chipotle sauce. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball.
So that’s going to wrap it up with this special food chipotle chicken enchilada pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!