All-Purpose! Chicken Tenders Steamed in the Microwave
All-Purpose! Chicken Tenders Steamed in the Microwave

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. All-Purpose! Chicken Tenders Steamed in the Microwave is something which I have loved my whole life.

Chicken Tenders Steamed in the Microwave. I like chicken tenders, so I came up with this recipe to prepare steamed tenders easily. Cover the top of the dish with wax paper or plastic wrap.

To begin with this particular recipe, we have to prepare a few components. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Take 4 Chicken tenders
  2. Get 5 grams Japanese leek (the green section)
  3. Prepare 4 slice Ginger (sliced to 1 mm thick)
  4. Get 2 tbsp Cooking sake
  5. Make ready 1 dash Salt and pepper
  6. Get ★Another Option
  7. Take 1 Grated ginger, (tubed) sake

I referred Chinami Hamauchi's recipe 'Tender Steamed Chicken Breast', and I arranged the seasonings. If you season it well to start, it's tasty even with no sauce. Trim visible fat from chicken (optional - pound to even thickness) Place chicken breast halves in baking dish, spoon half of the dressing evenly over the chicken. Flip chicken with a fork and spread remaining dressing evenly over the chicken.

Steps to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
  2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
  3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
  4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
  5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. - - https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf
  6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. - - https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu

Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken. Fresh veggies, for example, will finish cooking at the same time as the chicken. If you want a sauce for your steamed chicken, simmer citrus juice with fresh herbs or simmer low-sodium chicken broth with powerful seasonings.

So that’s going to wrap it up for this exceptional food all-purpose! chicken tenders steamed in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!