Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry-chicken chopped salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry-Chicken Chopped Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cranberry-Chicken Chopped Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Make ready 1 head romaine lettuce; chopped
  2. Make ready 4 shallots; small dice
  3. Make ready 2 serrano peppers; small dice
  4. Make ready 1 C mayonnaise
  5. Make ready 1/3 C cranberry simple syrup
  6. Make ready 2 limes; zested and juiced
  7. Prepare 2 boneless, skinless chicken breast
  8. Take 1 T ground coriander
  9. Make ready 1 t cumin
  10. Prepare 1 t onion powder
  11. Take 1/2 t garlic powder
  12. Take 1/2 C goat cheese crumbles
  13. Prepare 4 slices bacon; small dice
  14. Prepare 1 bundle cilantro; chiffonade
  15. Prepare as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that’s going to wrap it up with this exceptional food cranberry-chicken chopped salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!