Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, saturday frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. In this episode of Chef Kevin Belton's Cooking Secrets he makes an easy, delicious one-pan brunch.
Saturday Frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Saturday Frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saturday Frittata:
- Make ready Meatless Chicken or other Protein
- Prepare 6 Eggs
- Get 1 Red Pepper, diced
- Make ready Jar sliced mushrooms
- Prepare Jar artichoke hearts
- Prepare Onion Flakes
- Take Fancy shredded Cheese, cheddar or mexican blend
- Take Crushed red pepper flakes
- Take Coarse ground pepper
- Prepare Dried onion flakes
- Take Spanish Paprika
- Get Other frozen or canned vegetables if you like
A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. Best Frittata - loaded with bacon, cheese and vegetables. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season. Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite.
Instructions to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Subscribe and get unlimited Become a member. The Saturday Evening Post is a nonprofit organization funded primarily by our.
So that’s going to wrap it up for this special food saturday frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
