Opor Ayam (chicken in coconut milk)
Opor Ayam (chicken in coconut milk)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, opor ayam (chicken in coconut milk). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Opor Ayam (chicken in coconut milk) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Opor Ayam (chicken in coconut milk) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam (chicken in coconut milk):
  1. Make ready 1 kg Chicken
  2. Prepare 750 grams Tahu - cut into triangle and fry until golden
  3. Make ready 2 Bay leaves
  4. Get 1 stick Lemongrass - crushed
  5. Get 1 cm Lengkuas aka Galangal
  6. Prepare 4 cm Cinnamon
  7. Make ready 750 cc Coconut milk
  8. Get 3 tbsp Olive oil
  9. Prepare sesoning
  10. Prepare 10 Shallot
  11. Take 4 clove Garlic
  12. Prepare 1 tbsp Coriander
  13. Make ready 1 tsp Cumin
  14. Make ready 1 1/2 tsp Pepper round
  15. Prepare 2 cm Ginger
  16. Take 2 cm Turmeric
  17. Get 1 Salt just to taste
Instructions to make Opor Ayam (chicken in coconut milk):
  1. chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
  2. make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
  3. after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
  4. after cooked finely, remove from the heat. put it into bowl and ready to serve

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