Chilli chicken with gravy
Chilli chicken with gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli chicken with gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilli chicken with gravy is something that I’ve loved my whole life.

But note that you will have to add a lot of sauces and the entire dish turns out to be so high in carbs. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chicken with gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken with gravy:
  1. Get 1/2 kg Chicken
  2. Get 2 carrot
  3. Get 2 capicum
  4. Prepare 1 onion
  5. Prepare 3-4 hari piyaz
  6. Get 3-4 Hari mirch
  7. Take 2 tbsp Lehsan adrak paste
  8. Prepare 2 tbsp soya sauce
  9. Take 1 tbsp Kutti Kali mirch
  10. Make ready 1/2 tsp Kutti lal mirch
  11. Take 1 tsp honey
  12. Get 1 chicken cube
  13. Take to taste Salt
  14. Get 1/2 cup Oil
  15. Make ready 1 tbsp corn flour

Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color.

Instructions to make Chilli chicken with gravy:
  1. Sab se phely chicken marinate Karin 1 tbsp lehsan adrak,1 tbsp soya sauce,1/2 tsp Kutti Kali mirch and salt
  2. Carrot, capicum and onion ko cut Kar lein
  3. Ek pan man oil dalein
  4. 1 tbsp lehsan adrak paste dalein fry Karin
  5. Chicken Dal ke tez anch man fry karin or veggies add Karin
  6. Than Kutti lal mirch,Kali mirch,honey, chicken cube, soya sauce Dal ke 5 minute pakne dein
  7. Than adha glass Pani Dal ke 2 minutes pakne dein
  8. 1 tsp corn flour thore se Pani man ghol lein or Dal dein
  9. Mazedar chilli chicken ready hai
  10. Zeera rice ke sath serve Karin

One of my friends suggested Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Due to the chili powder, this. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.

So that is going to wrap it up for this special food chilli chicken with gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!