Crispy Bihari Cones
Crispy Bihari Cones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy bihari cones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Bihari Cones is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Bihari Cones is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crispy bihari cones using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bihari Cones:
  1. Make ready 250 grm Chicken mince
  2. Make ready 1 tbsp Salt
  3. Get 1 tsp black pepper
  4. Make ready 1 tbsp razmin sriracha sauce
  5. Prepare 1 tbsp Bihari masala
  6. Get 1 tbsp Ginger garlic paste
  7. Take 1 tbsp yoghurt
  8. Take 3 tbsp oil
  9. Get 6 to 8 square Samosa sheet
  10. Prepare coal for smoke
  11. Prepare 2 Egg
  12. Prepare 2 tbsp Flour
  13. Take 1 cup Breadcrumbs
Instructions to make Crispy Bihari Cones:
  1. In a pot add oil, chicken mince, ginger garlic paste.. add razmin Sirisha sauce and add all spices add yoghurt and Maxwell cover and cook on low flame for 20 minutes.. - in the end give a coal Smoke for 2 minutes..
  2. In all-purpose flour,add water and mix well to make a smooth paste & set aside.
  3. Take samosa sheet and make pocket,add mince filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly then dip into beaten eggs and coat in breadcrumbs again dip into beaten eggs and coat in breadcrumbs (makes 4-5).
  4. Can be kept in freezer for up to 2-3 weeks. - - In wok,heat cooking oil and fry cones until golden brown. - - Enjoy❤😍

So that’s going to wrap it up for this special food crispy bihari cones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!