Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian traditional fried chicken (ayam ungkep). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Take 1/2 tbs garlic powder
- Prepare 1 inch ginger, grated
- Make ready 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare 1 tbs coriander powder
- Take 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Make ready 1 tsp nutmeg powder
- Prepare 2 tbs sea salt
- Make ready 2 tsp sugar
- Take to taste white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
So that is going to wrap this up with this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!