Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chipotle chicken with rice and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Chicken with Rice and Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chipotle Chicken with Rice and Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired. Serve the chipotle roasted chicken with potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
- Make ready 4 chicken breasts
- Take 4 large potatoes
- Prepare 1 medium white onion
- Get 1 can Chipotle peppers
- Prepare 1 can tomato sauce
- Make ready salt
- Take black pepper
- Get smoked paprika
- Take 1/2 stick butter
- Get 1 large avocado
- Prepare 2 clove garlic
- Prepare dash Canola oil
- Get chili powder
- Prepare 1 white rice
Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of sweetness. Here, chicken thighs, chunks of sweet potato, and red onion get the royal treatment, but don't stop there. Try the marinade on anything from roasted. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe.
Steps to make Chipotle Chicken with Rice and Potatoes:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the toppings yet only a fraction of the calories. Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl!
So that is going to wrap this up with this special food chipotle chicken with rice and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
