Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken simmered in milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Simmered in Milk is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Simmered in Milk is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken simmered in milk using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Simmered in Milk:
- Prepare 500-600 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Take Plain Flour
- Get 1-2 cloves Garlic *coarsely chopped OR crushed
- Make ready Oil
- Get 1 cup Milk *you can add more if you like
Instructions to make Chicken Simmered in Milk:
- Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
- Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
- Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
- Serve with nice crusty bread, steamed vegetables or mashed potatoes.
So that is going to wrap it up with this special food chicken simmered in milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
