Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, santorini meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Santorini Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Santorini Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, crumbled
- Prepare 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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