Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese salad with leftover karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Salad with Leftover Karaage Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chinese salad with leftover karaage. It is one of my favorites.
Chinese Salad with Leftover Karaage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Salad with Leftover Karaage is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese salad with leftover karaage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Salad with Leftover Karaage:
- Get 3 pieces Chicken karaage (or steamed chicken)
- Make ready 1 Cucumber
- Take 3 tbsp Chinese dressing
You can also use steamed chicken, boiled chicken, tatsuta-age, etc. The easy Chinese dressing goes well with bean sprouts or jellyfish as well. Recipe by Heartful Kitchen Rei Chinese Salad with Leftover Karaage. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza.
Steps to make Chinese Salad with Leftover Karaage:
- Thinly slice the karaage, then julienne the cucumber.
- And just mix it up with the Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts.
There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. In a large bowl, whisk together sesame oil, rice vinegar, lime juice, brown sugar, chili flakes, and ½ teaspoon salt. Add cabbages, chicken, scallions, oranges, and carrots and toss to combine. When making dinner, why don't you set aside a piece or two of the karaage? Then, you can make this to have for dinner the following day.
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